Quality management and marketing for organically produced agricultural commodities – February 10th to March 6th 2015
Training course – Certificate Education – 6 ECTS Credits
Excursion Biofach 2015: Tuesday 10.2.2015 – Thursday 12.2.2015
Theory and Workshops: Monday, 23.2.2015 – 6.3.2015

Programme overview:
Part 1: Excursion Biofach 2015 – 2 days
Part 2: Marketing of Organic Products – 5 days
Part 3: International Regulations and Standards, Quality Infrastructure - 3 days
Part 4: Overview on Food standards, HACCP – 2 days

DITSL
Conducted by
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
Reference addresses:
German Institute for Tropical and Subtropical Agriculture (DITSL)
c/o Dr. Christian Hülsebusch
Steinstr. 19
37213 Witzenhausen / Germany
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Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel,
c/o Prof. Dr. Angelika Ploeger
Nordbahnhofstr. 1a
37213 Witzenhausen / Germany
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www.uni-kassel.de/agrar/