Quality management and marketing for organically produced agricultural commodities

Monday, 12.02.2018 (introduction) and Thursday, 15.02. – Friday, 16.02.2018 (Excursion Biofach 2018)

Wednesday, 21.02.2018 – Tuesday, 06.03.2018 (Theory and Workshops)

Training course – Certificate Education – 6 ECTS Credits

» Preliminary program schedule (pdf)
» Registration form for students (pdf)

Deadline for registration: December 15, 2017

Programme overview:
Part 1: Excursion Biofach 2018 – 2 days
Part 2: International Regulations and Standards, Quality Infrastructure – 3 days
Part 3: Marketing of Organic Products – 5 days
Part 4: Overview on Food standards, HACCP – 2 days

DITSL
Conducted by
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
Reference addresses:
German Institute for Tropical and Subtropical Agriculture (DITSL)
c/o Dr. Christian Hülsebusch
Steinstr. 19
37213 Witzenhausen / Germany
Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!
Section of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel,
c/o Prof. Dr. Angelika Ploeger
Nordbahnhofstr. 1a
37213 Witzenhausen / Germany
Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!
www.uni-kassel.de/fb11agrar/en/sections/oekologische-lebensmittelqualitaet-und-ernaehrungskultur/