Quality management and marketing for organically produced agricultural commodities

– February 13th to March 10th 2017 –

Training course – Certificate Education – 6 ECTS Credits

Excursion Biofach 2017: Friday, 17.02. – Saturday, 18.02.2017 (Introduction: Monday, 13.02.)
Theory and Workshops: Monday, 27.2. – Friday 10.3.2017

» Preliminary program schedule (pdf)
» Registration form for students (pdf)

Deadline for registration: December 15, 2016

Programme overview:
Part 1: Excursion Biofach 2017 – 2 days
Part 2: Overview on Food standards, HACCP – 2 days
Part 3: International Regulations and Standards, Quality Infrastructure – 3 days
Part 4: Marketing of Organic Products – 5 days

DITSL
Conducted by
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
Reference addresses:
German Institute for Tropical and Subtropical Agriculture (DITSL)
c/o Dr. Christian Hülsebusch
Steinstr. 19
37213 Witzenhausen / Germany
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Section of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel,
c/o Prof. Dr. Angelika Ploeger
Nordbahnhofstr. 1a
37213 Witzenhausen / Germany
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www.uni-kassel.de/fb11agrar/en/sections/oekologische-lebensmittelqualitaet-und-ernaehrungskultur/