Quality management and marketing for organically produced agricultural commodities – February 9th to March 4th 2016
Training course – Certificate Education – 6 ECTS Credits
Excursion Biofach 2015: Tuesday 9.2.2016 and Thursday 11.2.2016 – Friday 12.2.2016
Theory and Workshops: Monday, 22.2.2016 – 4.3.2016

Programme overview:
Part 1: Excursion Biofach 2016 – 2 days
Part 2: Marketing of Organic Products – 5 days
Part 3: Overview on Food standards, HACCP – 2 days
Part 4: International Regulations and Standards, Quality Infrastructure - 3 days

DITSL
Conducted by
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
Reference addresses:
German Institute for Tropical and Subtropical Agriculture (DITSL)
c/o Dr. Christian Hülsebusch
Steinstr. 19
37213 Witzenhausen / Germany
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Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel,
c/o Prof. Dr. Angelika Ploeger
Nordbahnhofstr. 1a
37213 Witzenhausen / Germany
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www.uni-kassel.de/agrar/